Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Kugel For Pesach Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Eggs seperated
5 Yellow apples, peeled up
to 6
1/2 Cup(s) Sugar
1 Lemon, 3 tablespoons
juice of
4 Tablespoon(s) Potato starch
1/2 Cup(s) Chopped nuts, optional
Directions:
(from Spice and Spirit- kosher Passover Cooking) Beat egg whites until
stiff. Grate apples on large holes of grater.Beat egg yolks with
remaining ingredients. Mix in apples. Fold in egg whites. Bake in
greased 8"x8" pan at 350* for 1 hour. variation: you can put a layer
of jam in the middle. Posted to JEWISH-FOOD digest Volume 98 #025 by
"Aliza Blizinsky" <alizab@hotmail.com> on Jan 13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 321
Total Fat: 38.4g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 381.8mg
Carbohydrates: 116.2g
Fiber: 4.3g
Sugar: 104.3g
Protein: 9.3g


Scale this recipe to Servings [?]