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Associate.com - Share Your Recipe!

Recipe Name: Apple Mash Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Apple, cooking
2 Pound(s) Potatoes
1 Tablespoon(s) Sugar
2 Ounce(s) Butter
Directions:
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes
particularly well with bacon, or fried herring. ~- per Diane Duane
Fidonet COOKING echo From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 357
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 16.3mg
Potassium: 1096.6mg
Carbohydrates: 60.6g
Fiber: 5.9g
Sugar: 21.3g
Protein: 5.2g


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