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Recipe Name: Apple Mint Couscous Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Tablespoon(s) Butter
1 Cup(s) Peeled, finely-chopped sweet
1 Tablespoon(s) Minced shallots
1 Teaspoon(s) Minced garlic
3 Tablespoon(s) Chopped fresh mint
Salt, to taste
Freshly-ground black pepper
to taste
1 Cup(s) Couscous
1 Tablespoon(s) Olive oil
1 Cup(s) Chicken stock
2 Ounce(s) Crumbled feta cheese
Fresh rosemary, for garnish
Chopped fresh mint, for
In a saute pan, heat 1 tablespoon of butter. When the butter is
melted, add the apples, shallots,garlic and mint. Saute for 2 minutes.
Add the couscous and olive oil and saute for 1 minute. Stir in the
stock and bring to a boil, stirring for 2 minutes. Reduce the heat and
cook for 1 minute. Stir in the remaining butter and remove from the
heat. Cover and allow to sit for 2 minutes. Uncover and fluff with a
fork. Fold in the feta cheese. Season with salt and pepper. Garnish
with fresh rosemary and mint. This recipe yields 3 1/2 cups. Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
- (Show # EE-2278 broadcast 03-26-1997) Downloaded from their Web-Site
- Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 03-26-1997 Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 888
Calories From Fat: 401
Total Fat: 45.4g
Cholesterol: 98.4mg
Sodium: 1742.8mg
Potassium: 1143.3mg
Carbohydrates: 102.8g
Fiber: 13.3g
Sugar: 44.2g
Protein: 23.7g

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