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Recipe Name: Everglades Dilly Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Sour cream
1/2 Cup(s) Mayonnaise
3 Tablespoon(s) Onion flakes, dehydrated
3 Tablespoon(s) Parsley flakes
3 Teaspoon(s) Dill weed
1 Teaspoon(s) Everglades Seasoning
Directions:
1997

Combine all ingredients and chill. Serve with chips or fresh
vegetables.Contributor: Roy Olsen, from Everglades Seasonings
RecipesPosted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep
11,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 692
Calories From Fat: 548
Total Fat: 62.2g
Cholesterol: 90.4mg
Sodium: 940mg
Potassium: 335.1mg
Carbohydrates: 33.8g
Fiber: <1g
Sugar: 10.9g
Protein: 4.4g


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