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Recipe Name: Everything You Ever Wanted On A Bagel... But Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Mayonnaise
1 Teaspoon(s) Spicy brown mustard
1 Tablespoon(s) Onion, finely chopped
1 Dill pickle, medium finely
1/2 Teaspoon(s) Celery seeds
Pepper, dash
2 Cup(s) Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 Ounce(s) Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
4 Radish roses
INGREDIENTSServes 4DIRECTIONSMix mayonnaise, mustard, onion, chopped
dill pickle, celery seeds andpepper; mix into cabbage in small bowl.
Refrigerate covered severalhours for flavor to blend.Place cheese
slices on bagels; spoon half the cabbage slaw on thecheese. Arrange
beef on slaw; top with remaining slaw and theliverwurst.Spear pickle
slices and radishes on 4 toothpicks; place on top of eachsandwich.Makes
4 servings.From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and
Sue Spitler,c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.Shared
by June Hoffman, 6/93From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 413
Calories From Fat: 228
Total Fat: 25.5g
Cholesterol: 79.8mg
Sodium: 2416.4mg
Potassium: 550.9mg
Carbohydrates: 32.3g
Fiber: 5.5g
Sugar: 7.1g
Protein: 16.2g

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