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Associate.com - Share Your Recipe!

Recipe Name: Exciting Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Ground beef
1/2 Cup(s) Bread crumbs
1/2 Cup(s) Milk
1 Egg, beaten
1 Teaspoon(s) Salt
1/4 Cup(s) Parsley, chopped
1/4 Teaspoon(s) Fennel seed, or to taste
1/2 Teaspoon(s) Pepper
1/2 Teaspoon(s) Basil
1/2 Cup(s) Onions, chopped
1 Clove garlic, minced
3 Tablespoon(s) Butter
Directions:
Preheat over to 350F Mix everthing except onion, garlic, and
butter.Saute these til golden brown then add to meat mixture. Shape
into loaf,put a little chili sauce or catsup on the top with a slice or
two ofbacon.and Bake one hour.Per serving: 358 Calories; 28g Fat (70%
calories from fat); 16g Protein;10g Carbohydrate; 113mg Cholesterol;
573mg SodiumServing Ideas : Great cold for sandwichesNOTES : Very good
cold for sandwichesRecipe by: Diane BaumPosted to FOODWINE Digest by
Terry Pogue <tpogue@IDSONLINE.COM> on Sep9, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: 210
Total Fat: 23g
Cholesterol: 100.9mg
Sodium: 528.6mg
Potassium: 297.5mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 2.2g
Protein: 16.5g


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