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Associate.com - Share Your Recipe!

Recipe Name: Apple Nut Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Shortening
1 Cup(s) Sugar
2 Eggs
1 Teaspoon(s) Vanilla
2 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1 Cup(s) Sour cream
2 Cup(s) Apple, finely chopped
Topping:
1/2 Cup(s) Nuts, chopped
1/2 Cup(s) Brown sugar, packed
1 Teaspoon(s) Cinnamon, Ground
2 Tablespoon(s) Butter, melted
Directions:
Fat grams per serving: Approx. Cook Time: :40 Preheat
oven to 350F. In mixing bowl, cream together shortening and sugar. Add
eggs and vanilla, beat well. Combine flour, baking powder, baking soda
and salt. Add to creamed mixture, alternating with sour cream. Fold in
apple. Spread batter in greased 13 X 9 X 2" baking pan or large
greased bundt pan. Combine nuts, brown sugar, cinnamon and butter.
Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes.
Source: AWARE Cookbook II (Nancy Fisher) posted by Anne MacLellan File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4517
Calories From Fat: 1952
Total Fat: 221.4g
Cholesterol: 610.1mg
Sodium: 2701.2mg
Potassium: 1770.9mg
Carbohydrates: 596.1g
Fiber: 16g
Sugar: 388.1g
Protein: 54.6g


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