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Recipe Name: Apple Onion Rye For Bread Machine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
LARGE LOAF-1-1/2
LB-
2 1/4 Teaspoon(s) Active dry yeast
1 3/4 Cup(s) Bread flour
1 1/2 Cup(s) Rye flour
1/3 Cup(s) Cracked wheat
1 1/2 Teaspoon(s) Sugar
1 1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Caraway Seeds
2 Cloves garlic, minced
1 Onion, minced
1 Apple, chopped
3 Tablespoon(s) Unsalted butter
1/2 Cup(s) Water
Directions:
Add all the ingredeints in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let loaf cool completely before slicing
From: Best Bread Machine Cookbook Ever, by Madge Rosenburg. Shared by
June Hoffman on ECHO, and formatted for MM by Marge Nemeth. Posted to
MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep
28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1460
Calories From Fat: 353
Total Fat: 40.5g
Cholesterol: 91.6mg
Sodium: 3514.3mg
Potassium: 809.1mg
Carbohydrates: 239.4g
Fiber: 16.9g
Sugar: 33.9g
Protein: 37.5g


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