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Recipe Name: Apple Pancakes #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

2/3 Cup(s) Unbleached flour, unsifted
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Sugar
1/2 Cup(s) Milk
4 Eggs, beaten
1/2 Teaspoon(s) Flavoring of your choice
vanilla lemon orange
maple or rum
1/4 Cup(s) Butter or margarine
1/4 Teaspoon(s) Cinnamon
2 Cup(s) Apple slices
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
and flavoring together. Gradually add flour mixture; beat until
smooth. Saute apples in 1/4 c of butter until tender. Mix 2 T sugar
and the cinnamon together; toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Place pancake in a preheated oven at 325'F. for 20 minutes or
until lightly browned on top. Remove from oven with great caution
because frypan is extremely hot. Keep warm. Repeat the procedure 3
times, until all batter and apples are used. Can make one large
pancake or 3 small. Serve immediately. REC.FOOD.RECIPES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 371
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 190.1mg
Sodium: 322.2mg
Potassium: 289.9mg
Carbohydrates: 45.9g
Fiber: 1.6g
Sugar: 28.2g
Protein: 10g

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