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Associate.com - Share Your Recipe!

Recipe Name: Apple Pecan Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Eggs
2 Teaspoon(s) Cinnamon
2 Cup(s) Sugar
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
1 Cup(s) Chopped pecans
1/2 Cup(s) Oil
4 Cup(s) Finely chopped apples with
skin
2 Cup(s) Unbleached flour
2 Teaspoon(s) Baking soda
Directions:
Beat eggs with sugar and vanilla until smooth, then beat in oil.
Separately combine flour, soda, cinnamon and salt, then stir into
moist ingredients. Fold in pecans and apples and spoon into a buttered
8-by-12-inch baking dish. (The batter is quite thick, but the cake
turns out very moist). Bake in a 350 degree oven for about an hour.
Posted to EAT-L Digest by "Renee Duke (SAR)" <duke@VIRTU.SAR.USF.EDU>
on Sep 15, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4638
Calories From Fat: 1740
Total Fat: 201g
Cholesterol: 372mg
Sodium: 3853.3mg
Potassium: 1962.8mg
Carbohydrates: 686.7g
Fiber: 34g
Sugar: 462.3g
Protein: 52.4g


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