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Recipe Name: Apple Pecan Crumb Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Apples, I use Granny
Smith
1 9" deep dish pie shell, 9" deep dish pie shell
1 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
3/4 Cup(s) Flour
1/2 Cup(s) Butter or margarine
1 Cup(s) Ground pecans
Directions:
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Pare
apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar
with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour;
cut in butter until crumbly. Add pecans and sprinkle over apples. Bake
at 400 degrees for 40-50 minutes. Recipe Archive - 01 July 1996 From
the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 336
Calories From Fat: 184
Total Fat: 21.3g
Cholesterol: 1.7mg
Sodium: 90.3mg
Potassium: 73.4mg
Carbohydrates: 36.2g
Fiber: 1.8g
Sugar: 25.5g
Protein: 2.5g


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