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Associate.com - Share Your Recipe!

Recipe Name: Wassail Bowl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Oranges, each stuck with
8 Whole cloves
2 Quart(s) Apple brandy
4 Quart(s) Apple cider
4 Tablespoon(s) Sugar
1 Tablespoon(s) Ground cinnamon
1 Tablespoon(s) Ground nutmeg
1 Tablespoon(s) Ground cloves
Directions:
Bake oranges for 1 hour at 325 degrees. Bring cider to boiling
point.Place baked oranges in wassail bowl & pour brandy over them.
Sprinklewith sugar & ignite the oranges. Extinguish flame by pouring
hot ciderinto bowl. Reserve 1 cup hot cider to mix with spices. When
spices aredissolved, add to boiling cider mixture.From the <The Bliss
of Cooking Returns>, Fort Bliss Officers Wives Club,Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2152
Calories From Fat: 75
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 153mg
Potassium: 4908.8mg
Carbohydrates: 531.2g
Fiber: 13.5g
Sugar: 52.6g
Protein: 3.7g


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