Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Water Chestnut Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Water-chestnut flour
1/2 Cup(s) Water
1/2 Cup(s) Sugar
Directions:
Place water-chestnut flour in a heatproof bowl. Gradually stir incold
water to make a smooth paste. Then blend in sugar and remainingwater.
Steam 1 hour (see "How-to Section"). Serve hot or cold.From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 3.7mg
Potassium: 1.5mg
Carbohydrates: 16.7g
Fiber: 0g
Sugar: 16.6g
Protein: 0g


Scale this recipe to Servings [?]