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Recipe Name: Apple Pecan Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

1 Sheet frozen puff pastry
Shell, thawed
2 Granny smith apple
2 Tablespoon(s) Apricot preserves*
1/2 Cup(s) Pecans, chopped
2 Tablespoon(s) Brown sugar, packed
1/4 Teaspoon(s) Cinnamon
Ice cream or whipped cream
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on
Baking Stone with Dough and Pizza Roller. Roll edges up to form a
lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom
with Pastry Brush. Peel, core and slice apples with A pple
Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry.
Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in
1-Quart Batter Bowl; sprinkle over apples. Bake for 25-30 minutes or
until golden brown. Cut into pieces wit h Pizza Cutter; serve with
Mini-Serving Spatula. Serve warm with ice cream or decorate with
whipped cream using Easy Accent Decorator. Posted to EAT-L Digest - 30
May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T."
<taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef

Nutrition (calculated from recipe ingredients)
Calories: 63
Calories From Fat: 28
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 30.9mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 3.9g
Protein: <1g

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