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Associate.com - Share Your Recipe!

Recipe Name: Watermelon Ice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Cup(s) Watermelon juice, * see note
1/3 Cup(s) Granulated Sugar
1/4 Cup(s) Lemon juice, bottled
Directions:
In a shallow pan, combine watermelon juice, sugar, and lemon juice
untilsugar is dissolved; place pan in freezer. Stir watermelon mixture
every20 minutes until frozen, about 2 hours. Cover; store in
freezer.Recipe By : National Watermelon Promotion BoardPosted to
Digest eat-lf.v096.n162Date: Sun, 22 Sep 1996 15:06:53 -0500From:
matejka@bga.com (Anita A. Matejka)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 16mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 17g
Protein: <1g


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