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Recipe Name: Apple Pie - Streusel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Egg
1 Cup(s) Sour cream, room temp
3/4 Cup(s) Sugar
2 Tablespoon(s) Flour
1/2 Teaspoon(s) Vanilla
Dash(s) Salt
2 1/4 Cup(s) Cooking apples, finely chpd
peeled 2-3 apples
1/4 Teaspoon(s) Grated lemon peel
1 9" single-crust pie shell
unbaked
3/4 Teaspoon(s) Cinnamon
1/4 Cup(s) Butter
Directions:
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour
cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
to cool slightly. Serve immediately or cover and refrigerate. STREUSEL
TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or
2 knives, cut in butter to make a crumble mixture. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2719
Calories From Fat: 994
Total Fat: 111.6g
Cholesterol: 308mg
Sodium: 1019.1mg
Potassium: 571.5mg
Carbohydrates: 416.2g
Fiber: 15.8g
Sugar: 279.2g
Protein: 24.5g


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