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Recipe Name: Watermelon Lemonade Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Pound(s) Watermelon chunks, seeded
1/2 (s) Cold water
1 1/2 Cup(s) Sugar
2 Limes, juice of
2 Lemons, juice of
Directions:
From: ctlindab@usa.nai.netDate: Mon, 19 Aug 1996 21:05:55 -0400 Combine
all ingredients in ablender;blend on low until just incorporated, then
strain through a finemesh strainer. Serve over ice. Serves 8. by Tina
DanzeMm-recipes Digest V3 #226From the MealMaster recipe list.
Downloaded from Glen's MM RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 103.6mg
Carbohydrates: 44.4g
Fiber: <1g
Sugar: 42.9g
Protein: <1g


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