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Recipe Name: Apple Pie (dehy Apple Pie Filling) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
3 3/4 Cup(s) Water, cold
Directions:
7 13/16 lb
6 lb FLOUR GEN PURPOSE 10LB,
- FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING, 3LB
3 oz SALT TABLE 5LB, SALT
- TABLE 5LB
3 1/2 c PS FILLING INTO EACH
- UNBAKED PIE SHELL. COVER
- WITH, PS FILLING INTO
- EACH UNBAKED PIE SHELL.
- COVER WITH TOP CRUST.

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F.
OVEN : SEE RECIPE NOS. IG002 AND I00100. USE CANNED DEHYDRATED APPLE
PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
POUR SEAL EDGES. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. CUT 8
WEDGES PER PIE. Recipe Number: I00903 SERVING SIZE: 1/8 PIE From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 329.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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