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Recipe Name: Apple Pie (filling Prepar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
3 3/4 Cup(s) Water, cold
6 Pound(s) FLOUR GEN PURPOSE 10LB
21 Pound(s) PIE FIL APPLE #10
3 9/16 Pound(s) SHORTENING, 3LB
3 Ounce(s) SALT TABLE 5LB
Directions:
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F.
OVEN : SEE RECIPE NOS. IG002 AND I00100. USE CANNED PREPARED APPLE
PIE FILLING. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL.
COVER WITH TOP CRUST. SEAL EDGES. BAKE 30 TO 35 MINUTES OR UNTIL
LIGHTLY BROWNED. CUT 8 WEDGES PER PIE. Recipe Number: I00901 SERVING
SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 145
Total Fat: 16.2g
Cholesterol: 9mg
Sodium: 329.6mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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