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Associate.com - Share Your Recipe!

Recipe Name: Apple Pie Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Apples
2 Cup(s) Sugar
1/4 Cup(s) Flour
1 1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
2 Tablespoon(s) Lemon Juice
Directions:
Wash, peel, core and slice apples. Treat to prevent darkening. Combine
sugar, flour and spices. Rinse and drain apples; stir into sugar
mixture. Let stand until juice begins to flow, about 30 minutes. Stir
in lemon juice. Cook over medium heat until mixture begins to thicken.
Ladle pie filling into canor-freeze jars or plastic freezer boxes,
leaving 1/2-inch headspace. Cool at room temperature, not to exceed 2
hours. Seal, label and freeze. Yield: about 6 pints. Typed for you
by Marjorie Scofield 6/23/95 Recipe By : from Harrison Daily
Times, June 20, 1995 Posted to EAT-L Digest 7 October 96 Date:
Tue, 8 Oct 1996 08:30:13 -0500 From: LD Goss <ldgoss@METRONET.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3118
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 33.1mg
Potassium: 3049.4mg
Carbohydrates: 811g
Fiber: 69.5g
Sugar: 687.5g
Protein: 10.7g


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