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Recipe Name: Acadian Eight Bean Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 25

1/4 Pound(s) Each of the following beans:
Kidney White Pink
Red Pinto Cranberry
1 Pound(s) Bacon
5 Onions, peeled and
2/3 Cup(s) Garlic, minced
1/4 Cup(s) Coriander seeds, toasted And
1/4 Cup(s) Cinnamon
1/4 Cup(s) Paprika
1/4 Cup(s) Cayenne pepper or to taste
for the timid tongue
1/2 Cup(s) Dried Poblano Chili peppers
1 108 oz Italian tomatoes
12 Ounce(s) beer
5 Pound(s) Lean ground beef
Salt to taste
Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a
bowl over high heat, lower heat and simmer for 2 hours or until
tender. Cook bacon in a large skillet, drain and crumble. Put next 7
ingredients in skillet and saut=82e for 5 minutes. Add tomatoes and
beer, simmer. In another skillet saut=82e ground beef until no longer
pink. When beans are tende= r drain, reserving liquid. Add meat, bacon
and vegetables to beans. Simmer over low heat until hot, adding bean
liquid if necessary. Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo &
Pete <> MM-Recipes Digest V3 #156 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 367
Calories From Fat: 249
Total Fat: 27.2g
Cholesterol: 79.6mg
Sodium: 224.2mg
Potassium: 502.3mg
Carbohydrates: 10.8g
Fiber: 4.8g
Sugar: 1.7g
Protein: 20.4g

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