Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Whipped Cheese Topping Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
1 Pound(s) Cottage cheese, lowfat
2 Tablespoon(s) Sugar
1/2 Teaspoon(s) Orange Rind, Grated
2 Tablespoon(s) Orange juice
Directions:
1997

In food processor or blender, whirl all the ingredients for about
30seconds or until smooth. Will keep, covered, in the refrigerator for
1or 2 weeks. Makes 2 cups (each serving is 1 tablesppon) Posted
toMC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 57.6mg
Potassium: 14.3mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: 1.3g
Protein: 1.8g


Scale this recipe to Servings [?]