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Associate.com - Share Your Recipe!

Recipe Name: Apple Pork Chop Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
Waldine Van Geffen
VGHC42A-
6 1" pork chops
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Sage
2 Tablespoon(s) Butter or oil
1 Onion, slice
1/4 Cup(s) Instant flour
2 Cup(s) Apple juice, cider or beer
2 Tablespoon(s) Vinegar
1/3 Cup(s) Seedless raisins
3 Apples, core slice
1/4 Cup(s) MOLASSES
Directions:
Salt and sage chops. Brown chops in hot skillet in oil or butter.
Place chops in casserole. Add onions to skillet and saute until
tender. Place onions on top of chops. In skillet put juice and flour
and stir to mix. Add vinegar, molasses and raisins to skillet. Blend
well. Pour over chops. Put apple slices on top. Cover tightly with
foil and bake in 375~ oven for 45 to 60 minutes or 170~ internal temp.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry
<nlberry@prodigy.net> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 61.9mg
Sodium: 275.8mg
Potassium: 642.7mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 15.9g
Protein: 21.7g


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