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Associate.com - Share Your Recipe!

Recipe Name: Apple Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Flour
2 1/2 Cup(s) Sugar
1 Cup(s) Cooking oi
4 Eggs, unbeaten
1/2 Teaspoon(s) Salt
3 Teaspoon(s) Baking Powder
1 Orange, juice of
2 1/2 Teaspoon(s) Vanilla
4 tart apples
2 Teaspoon(s) Cinnamon
Directions:
Mix together apples (peeled and sliced first!), cinnamon and 5 Tbsp
sugar. Set aside. In large bowl, beat together 2 1/2 cups sugar, oil,
eggs, orange juice and vanilla until smooth. Sift flour, salt and
baking powder together; add a little at a time and mix well. Lightly
grease and flour large bundt pan. Put half the batter in pan, then
half the apples. Add remaining butter and then the rest of the apples
on top. Bake at 350 degrees 1 hour 45 minutes. This takes awhile, but
it's really worth it!! Posted to JEWISH-FOOD digest Volume 98 #002 by
BNLImp <BNLImp@aol.com> on Jan 2, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5542
Calories From Fat: 1942
Total Fat: 219.9g
Cholesterol: 0mg
Sodium: 2645.3mg
Potassium: 627.6mg
Carbohydrates: 867.3g
Fiber: 13.1g
Sugar: 571.6g
Protein: 39.6g


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