Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
5 Med. size cooking apples
4 EGGS, SEPARATED
1/2 Cup(s) White raisins
Juice of 1/2 lemon
1/2 Cup(s) Sugar
1/2 Cup(s) Matzo meal
Directions:
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks
until light. Gradually beat in sugar, continuing to beat until thick.
Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites
in separate bowl until stiff but not dry. Fold whites into batter and
pour into 2 1/2 qt. greased casserole. Bake at 350 F. for 40 min.
Serve hot. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 62mg
Sodium: 23.8mg
Potassium: 28.2mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 8.5g
Protein: 2.1g


Scale this recipe to Servings [?]