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Associate.com - Share Your Recipe!

Recipe Name: White Castle Hamburgers - Sliders Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Pound(s) Lean ground beef
1/4 Cup(s) Dry minced onion
1/4 Cup(s) Hot water
3 Ounce(s) Jar Strained Beef Baby Food
2/3 Cup(s) Clear Beef Broth
1 Hot dog buns
Directions:
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while
youmix 2 pounds ground beef with 3 ounce jar of strained beef baby food
and2/3 cup clear beef broth. Keep patties uniform using 1/4 cup
meatmixture for each patty, flattened to 1/4" and fried quickly in 1 T
oilper patty on a hot griddle. Make 3 or 4 holes in patties while
frying.Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions
undereach patty as you turn to fry 2nd side. Slip each patty into bun
with 2dill pickle chips, mustard and catsup.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 175
Total Fat: 19g
Cholesterol: 68.7mg
Sodium: 68.8mg
Potassium: 261.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 16.4g


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