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Associate.com - Share Your Recipe!

Recipe Name: Apple Raisin Bread Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Cup(s) Bread cubes
2 Cup(s) Hot water or skim milk
2/3 Cup(s) Brown sugar
1/2 Cup(s) Raisins
2 Apples, thinly sliced
1/2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Vanilla extract
3 Egg whites
Directions:
Combine bread cubes, raisins, and apples in large bowl. Add water or
milk and sugar. Mix thoroughly and let stand for 20 to 30 minutes. Add
beaten egg whites (just til foamy), cinnamon, and vanilla. Mix
thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake at 350
degrees, uncovered for 45 minutes to 1 hour, until set and lightly
browned Recipe By : Internet 6-95 Posted to JEWISH-FOOD digest
V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro
<lss@coconet.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 453
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 0mg
Sodium: 563.3mg
Potassium: 354.7mg
Carbohydrates: 93.4g
Fiber: 5g
Sugar: 41.3g
Protein: 12g


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