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Recipe Name: White Chocolate Creme Brulee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

4 Egg whites
1 Egg
1/2 Cup(s) Sugar, plus
8 Teaspoon(s) Sugar, measured separately
2 Cup(s) Evaporated skim milk
1 Tablespoon(s) Arrowroot
3 Ounce(s) White chocolate, finely
Preheat oven to 350F. Whisk egg whites, egg and 1/4 cup sugar in a
largebowl until well blended but not stiff, about 1 minute.In a
heavy-bottomed, medium saucepan bring milk, 1/4 cup sugar andarrowroot
to a boil over medium heat. Cook, stirring, until slightlythickened.
Reduce heat to low, gradually add white chocolate and stiruntil melted.
In a slow, steady stream, add white chocolate mixture tothe egg
mixture, whisking constantly.Evenly divide the mixture among 8 4-oz
ramekins or custard cups, arrangethem in roasting pan and add enough
boiling water to the pan to comehalfway up the sides of the ramekins.
Bake until set in center, about 3minutes. Remove the pan from the oven
and cool ramekins on a wire rack.Cover surface of ramekins with plastic
wrap; refrigerate until verycold.About half an hour before serving the
brulee, heat the broiler. Evenlysprinkle each serving with 1 tsp.
sugar, and return the ramekins to theroasting pan. Add enough water to
the pan to come halfway up the sidesof the ramekins. Broil 3 in. from
heat, rotating pan if necessary, 2 to3 minutes, or until sugar is
melted and a dark amber color. Cool thecustard in the water for 5
minutes. Remove from pan and serve, orrefrigerate 20 minutes before
serving, if desired.PER SERVING: 192 calories (18% from fat); 4 g
fatSPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998
AMERICANHEALTH, Readers' Digest Publication, see also
www.americanhealth.comNotes: Using just one egg yolk cuts the fat
considerably withoutcompromising flavor; evaporarated skim milk and
arrowroot add richness.Granulated white sugar is used.>from Kitpath
with a little help from mcbuster 2.0dRecipe by: The Spa at Doral,
Miama, FLPosted to MC-Recipe Digest by KitPATh
<> on Mar05, 1998

Nutrition (calculated from recipe ingredients)
Calories: 79
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 23.3mg
Sodium: 125mg
Potassium: 118.9mg
Carbohydrates: 14.9g
Fiber: 1.1g
Sugar: 12.8g
Protein: 3.7g

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