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Recipe Name: White Chocolate Mousse With Strawberries Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

160 Gram(s) Good White Chocolate
2 Leaves gelatine
15 Hot water
150 Double cream
225 Gram(s) Strawberries
100 Kirsh, approximately
1 Pinch(s) Icing sugar
Break chocolate into pieces and melt over a bain marie. Soak the
gelatine in the warm water until dissolved. Mix this into the melted
chocolate and mix in well. Add the semi-whipped double cream and stir
in well. Pour into the terrine mould lined with cling film and allow
to set inthe fridge for 2 / 3 hours. Marinade the strawberries (sliced
thinly) in the Kirsch with theicing sugar. Serve a slice of the
chocolate mousse on a bed of the strawberriesConverted by
MC_Buster.NOTES : Chef:Steven SaundersConverted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 72
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 344.3mg
Carbohydrates: 17.3g
Fiber: 4.5g
Sugar: 11g
Protein: 1.5g

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