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Recipe Name: Apple Sauce 'n Fruit Yogurt Sundae (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
23 Ounce(s) Chunky Apple Sauce
2 Cup(s) Cut-up fresh fruit, *See
note
8 Ounce(s) Plain yogurt
Cinnamon
Toasted coconut
granola
Chopped peanuts
Directions:
Place 1/2 cup of apple sauce in each of 4 individual dessert dishes.
Top each with 1/2 cup fruit and 1/4 cup yogurt. Sprinkle with cinnamon
and coconut. Notes: FRESH strawberries, bananas, blueberries,
pineapple, apples, pear or any combination. Mott's Chunky Apple Sauce.
Tempt Breakfast skippers with this appetizing alternative to typical
breakfast fare. For company, set out the ingredients in bowls and
invite guests to create their own yogurt sundaes. >Hanneman/Buster
1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to
MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 3.4mg
Sodium: 43mg
Potassium: 410mg
Carbohydrates: 34.9g
Fiber: 3.8g
Sugar: 27.2g
Protein: 4.2g


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