Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: White Tassel Hamburgers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground sirloin
2/3 Cup(s) Canned beef broth
1 Jar babyfood strained beef
3 ounces
1/4 Cup(s) Dry onions
1/4 Cup(s) Hot water
Mustard
Catsup
Pickles
Directions:
mix meat babyfood and broth together well then but in fridge for 3
hoursor over night. then add hot water to onions to hydrate them make
smallhamburgers put in frying pan with the end of a spoon put holes in
theburgers while frying so they will cook evenly. then before tuning
putsome onions on top of each burger then place buns on top bottom of
bunsdown. so they will be steamed warm. garnish with pickle catsup
andmustard. Posted to EAT-L Digest 27 Sep 96Date: Fri, 27 Sep 1996
08:58:46 -0400From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 111
Total Fat: 12.4g
Cholesterol: 72.5mg
Sodium: 3910.4mg
Potassium: 664.9mg
Carbohydrates: 67.3g
Fiber: 17.3g
Sugar: 7.7g
Protein: 34.8g


Scale this recipe to Servings [?]