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Associate.com - Share Your Recipe!

Recipe Name: Acapulco Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
16 Ounce(s) Tomato sauce
1/2 Cup(s) Water
3 Teaspoon(s) Chili powder
1 1/2 Cup(s) Minute Rice
1/2 Cup(s) Crushed Tortilla Chips
1/2 Cup(s) Shredded cheddar cheese
Directions:
Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired. From:
Syd's Cookbook. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 14.8mg
Sodium: 835.4mg
Potassium: 489.9mg
Carbohydrates: 25.9g
Fiber: 3.9g
Sugar: 5.3g
Protein: 7.5g


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