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Recipe Name: Apple Slice Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 1

1/8 Cup(s) Frozen apple juice
1/2 Cup(s) Sugar
1 Egg white
1 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Ginger
1/4 Teaspoon(s) Salt
Cream apple juice concentrate, sugar and egg. Add dry ingredients,
mix, and put into a 9" round non-stick baking dish. (If the mixture is
not smooth like cake batter, add up to 1/8 cup water.) Bake 15-20
minutes at 350. When baked and almost cool, slice in half and fill
with softened apple chunks (microwave apple pieces until there is some
sauce and then use). Mix 1/2 cup icing sugar with enough milk to make
icing. Add 3 drops of red food colouring. Ice the cake. Recipe can be
doubled. Posted by Posted by Posted by Posted by (David Skillicorn) to the Fatfree Digest
[Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, using MMCONV. File

Nutrition (calculated from recipe ingredients)
Calories: 1227
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 1135.1mg
Potassium: 1684.3mg
Carbohydrates: 285.5g
Fiber: 6.8g
Sugar: 184.6g
Protein: 21.9g

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