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Associate.com - Share Your Recipe!

Recipe Name: Apple Snacking Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
2 Eggs
1/2 Cup(s) Oil
1/4 Cup(s) Apple juice
1 Teaspoon(s) Vanilla
1 Cup(s) Sugar
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Cinnamon
1 1/2 Cup(s) Apples, peeled and sliced
1 3/4 Cup(s) Semisweet miniature chocolat
1/2 Cup(s) Pecans, chopped
Confectioner's sugar, Confectioner's sugar
Directions:
Recipe by: Sue Klapper Preparation Time: 0:45 In mixing bowl, beat
eggs slightly; add oil, apple juice and vanilla. In separate bowl,
combine flour, sugar, salt, baking soda and cinnamon; stir into egg
mixture until well blended. Fold in apples, chocolate chips and
pecans. Pour into greased and floured 9 inch square baking pan. Bake
at 350 for 40 to 45 minutes or until cake starts to pull away from
sides of pan. Cool. Sprinkle with confectioners sugar or serve with
dollop of whipped cream if desired. Source: Favorite Apple Recipes.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on
Apr 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 153
Total Fat: 17.6g
Cholesterol: 41.3mg
Sodium: 215.4mg
Potassium: 72.7mg
Carbohydrates: 27.3g
Fiber: 1.2g
Sugar: 25.7g
Protein: 2g


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