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Associate.com - Share Your Recipe!

Recipe Name: Apple Snow With Stirred Custard Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Tart apples, peeled cored
and chopped
2 Teaspoon(s) Lemon juice, depending on
the tartness of the
Apples
up to 3
2 Tablespoon(s) Water
3 Egg Whites, At Room
temperature
1 Pinch(s) Cream Of Tartar
3/4 Cup(s) Light cream
3 Egg yolks
1 Pinch(s) Salt
3 Tablespoon(s) Granulated white sugar
3/4 Teaspoon(s) Vanilla
2 Teaspoon(s) Rum, optional
Directions:
Put apples, lemon juice, and water in a heavy, medium-size,
nonreactive saucepan. Cover and bring to a simmer. Simmer gently until
apples are very soft, 15 to 20 minutes. Cool slightly. Put mixture
into a blender or food processor and puree. Cool completely. In a
large mixing bowl, beat egg whites and cream of tartar until they form
soft peaks. Gradually add sugar and continue beating until meringue is
stiff and glossy. Fold meringue gently into apple puree until
completely blended. Mound Apple Snow into a single large serving dish
or into 4 to 6 individual goblets or dessert glasses. Chill at least 1
hour and up to 4 hours. For the custard, in a heavy, medium-size
saucepan, scald cream. Gradually whisk in egg yolks, salt, and sugar
until light and thoroughly blended. Cook over medium-low heat,
stirring constantly with a wooden spoon, until custard coats the
spoon, 5 to 8 minutes. Remove from heat and whisk custard vigorously
for 2 minutes to stop cooking. Strain and add vanilla and optional
rum. Cool completely, stirring occasionally. Chill. 4. Serve Apple
Snow with stirred custard as a sauce. Recipe by Mangia! Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 739
Calories From Fat: 430
Total Fat: 48.6g
Cholesterol: 659.1mg
Sodium: 557.1mg
Potassium: 799.6mg
Carbohydrates: 47.9g
Fiber: 6.6g
Sugar: 30.3g
Protein: 24.4g


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