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Recipe Name: Wild Herbed Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Butter
1 Cup(s) Brown rice
1 Cup(s) Wild rice
1 Cup(s) Onion, chopped
1 Cup(s) Celery, chopped
1 Pound(s) Fresh mushrooms, sliced
3 3/4 Cup(s) Chicken broth
1/4 Cup(s) Fresh Parsley, chopped
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Dried thyme
Fresh ground black pepper
1/4 Cup(s) Pecans, chopped
optional
Directions:
In a large saucepan, melt butter over medium heat. Add brown rice,
wildrice, onion, and celery and saute for approximately 5 minutes or
untilonion and celery are tender. Add mushrooms, chicken broth,
parsley,salt, thyme, and pepper. (Add pecans if desired.) Bring to a
boil,reduce heat to low and simmer for 1 hour or until liquid has
evaporated.Serves 6-8Notes: We always use the pecans.(from "From
Portland's Palate" by the Junior League of Portland,OR;ISBN:
0-9632525-1-8)Recipe By : Pete Link <NURPPL@NURSE.EMORY.EDU>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 20.3mg
Sodium: 678mg
Potassium: 611.2mg
Carbohydrates: 53.7g
Fiber: 5.8g
Sugar: 4.3g
Protein: 12.3g


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