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Associate.com - Share Your Recipe!

Recipe Name: Wild Mushroom Bruschetta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Olive oil
2 Cloves garlic, minced
3 Tablespoon(s) Onion, minced
2 Cup(s) Mixed mushrooms, chopped
1 Teaspoon(s) Dried thyme
1 Teaspoon(s) Dried basil
Salt
Pepper
Balsamic or red wine vinegar
1 Baguette
Directions:
In skillet heat olive oil. Cook garlic and onion until golden.Add
mushrooms, thyme, basil, salt and pepper. Add a splash ofvinegar. Cook
until mushrooms begin to wilt. Cut baguette into1/2 '' slices and
toast. Top baguette with mushrooms and serve.Posted to FOODWINE Digest
26 Sep 96Date: Fri, 27 Sep 1996 10:29:39 -0400From: Eileen & Bob
Holze <beck4@ASAN.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 245
Total Fat: 27.7g
Cholesterol: 0mg
Sodium: 302.4mg
Potassium: 572.2mg
Carbohydrates: 11.4g
Fiber: 3.3g
Sugar: 4.2g
Protein: 5.6g


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