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Associate.com - Share Your Recipe!

Recipe Name: Wild Mushroom Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Shiitake or chanterelle
Mushrooms
1/4 Cup(s) Chopped onion
1 Parve pie shell, 9 or 10 in.
3 Eggs
1 Cup(s) Non-dairy creamer
2 Tablespoon(s) Chives, chopped
1/8 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Salt
1 Pinch(s) White pepper
Directions:
Preheat oven to 375. Rinse mushrooms in cold water. Place in
microwavesafe dish and zap for 2 minutes. Slice mushrooms about 1/8
inch thick.Drain off any liquid and pat dry.Spread mushrooms in bottom
of pastry shell. Set aside.In samll bowl, whisk eggs , non-dairy
creamer, chives, salt and pepper.Pour over mushroom mix. Bake in
preheated oven for 30 minutes or untilcenter is almost firm, not
wobbly. Let stand for 15 minutes beforecutting.Posted to JEWISH-FOOD
digest V97 #242 by Judith Sobel<jcs@mindspring.com> on Sep 01, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 303
Calories From Fat: 139
Total Fat: 15.5g
Cholesterol: 558mg
Sodium: 811.1mg
Potassium: 1226.5mg
Carbohydrates: 15.8g
Fiber: 4.2g
Sugar: 8.3g
Protein: 28.8g


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