Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bramley cooking apples
225 Gram(s) Ready-rolled puff pastry, 8
oz
4 Tablespoon(s) Runny honey
1 Tablespoon(s) Lemon Juice
4 Tablespoon(s) Demerara sugar
1 Tablespoon(s) Ground nutmeg
1 Egg
Directions:
Cut the apples in eights. Cut out the core and discard it. Using a
small sharp knife cut the pastry into four circles using a saucer as a
template. Trim the pastry into a scallop edge and then cut a rim into
the pastry 1cm in from the edge. Brush the inside of the pastry with
the honey. Lay the apple pieces on top and drizzle with a little lemon
juice and then scatter the sugar over with a little nutmeg. Brush the
rim with egg and bake the tarts in a pre heated oven at
220øC/425øF/gas mark 7 for 10-12 minutes. Serve drizzled with runny
honey. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 186mg
Sodium: 72.3mg
Potassium: 109.2mg
Carbohydrates: 4.9g
Fiber: 1.5g
Sugar: 2.6g
Protein: 6.7g


Scale this recipe to Servings [?]