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Recipe Name: Apple Thyme Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Apple cider
3 1/2 Cup(s) Sugar
2 Teaspoon(s) Fresh thyme leaves
1 Liquid fruit pectin, 3 ounc
es
Directions:
Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl,
and stir well. 2. Cook, uncovered, at full power (650 to 700 watts)
for 10 minutes. Stir, return to the microwave, and cook until the
sugar has dissolved and the mixture has reached a full rolling boil,
about 5 more minutes. 3. Stir the pectin into the mixture, return it
to the microwave, and cook for 1-1/2 minutes. 4. Skim any foam off the
surface, ahd pack the jelly into sterilized jars according to the
manufacturer's directions. Makes 1 quart. Authors' note: A delicate
flavor -- just perfect for glazing a simple lamb or pork roast.
Source: The New Basics Cookbook From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2950
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 23.4mg
Potassium: 627mg
Carbohydrates: 759.6g
Fiber: 1.5g
Sugar: 698.6g
Protein: <1g


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