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Recipe Name: Apple Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 (s) Apple cider, untreated
3 1/4 Cup(s) Sugar
1 Campden tablet
1/2 All-purpose wine yeast
Directions:
Mix all ingredients. Ferment under fermentation lock. Rack when
fermentation slows & sediment forms in bottom of jug. Allow
fermentation to finish & rock until wine is clear. Age as long as
possible. Normally drinkable after 3 months, better after 6 months,
outstanding after 12 months. Makes a medium dry wine. For a sweet
wine, use 4 cups of sugar. COL R.M. SINGLETARY From the <The Bliss of
Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2516
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 13mg
Carbohydrates: 649.9g
Fiber: 0g
Sugar: 648.7g
Protein: 0g


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