Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Yam Bake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Apples, cored and peeled
1/2 Cup(s) Firmly packed brown sugar
1/3 Cup(s) Chopped pecans
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Ground ginger
2 Sweet potatoes or
Southern yams * or
2 16 oz. yams/sweet potatoes
1/4 Cup(s) Butter
Directions:
cooked and cut into 1" slices. (Bake or peel and steam. Cool first
before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts
and spices. Alternate layers of apples and yams in 9" square baking
dish/pan. (Use what you have.) Dot with butter. Bake for 35 to 40
minutes. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1223
Calories From Fat: 628
Total Fat: 72.7g
Cholesterol: 122mg
Sodium: 40.1mg
Potassium: 614mg
Carbohydrates: 152.3g
Fiber: 10.8g
Sugar: 136.9g
Protein: 4.7g


Scale this recipe to Servings [?]