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Associate.com - Share Your Recipe!

Recipe Name: Apple, Celery, Raisin Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
7/8 Cup(s) Water, warm
3 Tablespoon(s) MILK, DRY NON-FAT L HEAT
9 Pound(s) APPLE FRESH
4 Pound(s) CELERY FRESH
2 Pound(s) RAISINS #10
1/2 Cup(s) LEMON FRESH
2 Ounce(s) SUGAR, GRANULATED 10 LB
2 1/2 Pound(s) SALAD DRESSING #2 1/2
Directions:
TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON RECIPE
CARD M-G-1. RECONSTITUTE MILK. COMBINE LEMON JUICE, SUGAR AND SALAD
DRESSING. ADD MILK. MIX WELL. ADD CELERY, RAISINS, AND APPLES TO SALAD
DRESSING MIXTURE. TOSS WELL TO COAT PIECES. PLACE 1 LETTUCE LEAF ON
EACH SRVING DISH; ADD SALAD. COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE: 1. IN STEP 4: 10 LB 10 OZ FRESH EATING APPLES A.P. WILL YIELD 9
LB UNPARED, DICED APPLES; 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB
DICED CELERY; 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.
NOTE: 2. IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB
TRIMMED LETTUCE. NOTE: 3. IN STEP 5, 1-NO. 8 SCOOP MAY BE USED. SEE
RECIPE NO. A-4. Recipe Number: M05001 SERVING SIZE: 1/2 CUP From the
<Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 15mg
Potassium: 98.3mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 6.8g
Protein: <1g


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