Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Wonderful "buttermilk" Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
6 Ounce(s) Yogurt, skim milk * see
note
1/3 Cup(s) Water
1 Teaspoon(s) Egg Beaters® 99% Egg
Substitute, ** see note
Well beaten with:
1 Cup(s) Whole-grain wheat flour
** see note
1 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
Directions:
Blend the yogurt, water, and Egg Replacer mixture thoroughly.
Combinethe remaining ingredients in a separate bowl. Add the dry
ingredients tothe wet ingredients and mix until moistened. Cook on a
nonstick griddleover medium heat until golden brown on both sides,
about 2 minutestotal.Recipe By :From:
Date: 05/29File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 1.7mg
Sodium: 917.4mg
Potassium: 435.7mg
Carbohydrates: 50.4g
Fiber: 6.4g
Sugar: 6.8g
Protein: 12.8g


Scale this recipe to Servings [?]