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Recipe Name: Woodruff Special Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

4 Slices bacon
Cabbage leaves, 1/4 head
1 Onion, chopped
2 Cup(s) Rice, cooked
1 Sauerkraut, large can well
Drained), Drained
1 Quart(s) Spaghetti sauce
1 Pound(s) Chopped beef
1/2 Teaspoon(s) Oregano
Garlic salt to taste
Salt and pepper to taste
DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon
fatto grease a pan or casserole (a 10" x 12" x 2" pan is just about
rightfor this recipe). Tear cabbage leaves as necessary to line the
bottom ofthe pan, about 2-3 leaves thick. Break up the chopped beef and
crumbleon top of the cabbage leaves. Crumble the bacon pieces on top of
thebeef. Add the chopped onion, and then add salt, pepper, garlic salt
andoregano. Cover this with the cooked rice and then the sauerkraut.
Coverwith another layer of cabbage leaves, about 2-3 leaves thick.
Finally,pour the spaghetti sauce on top, distributing it evenly. Bake,
coveredat 325 degrees for 3-4 hours.From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 491
Calories From Fat: 243
Total Fat: 27g
Cholesterol: 42.8mg
Sodium: 1882mg
Potassium: 1101.9mg
Carbohydrates: 46.4g
Fiber: 6g
Sugar: 16.1g
Protein: 14.8g

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