Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: World's Best Hot Chocolate Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
See Below
Directions:
In a small saucepan, mix together, 2 oz. semi-sweet chocolate, cut
intolittle pieces; 1/2 tbl. sweet butter; 1/4 cup whole milk; 1 cup
heavycream. Heat over medium heat, gently. When it reaches a boil, stir
witha wooden spoon until the chocolate is completely melted. This may
take awhile as small specks remain till the very end. When chocolate
ispractically dissolved (that is if only tiny specks remain
undissolved),turn down flame and simmer to reduce to very dense, dark
brown hotchocolate.File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Scale this recipe to Servings [?]