Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple-brie Cheese Omelet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Apples, peeled cored &
thinly sliced
8 Tablespoon(s) Butter
8 Eggs
8 Teaspoon(s) Cream
Salt & pepper
8 Tablespoon(s) Diced Brie cheese
Directions:
Saute apple in butter. Beat together eggs, cream, and salt & pepper
until blended but not frothy. Melt butter in omelette pan over high
heat until foam begins to recede but before beginning to color. Pour
in egg mixture and prepare omelette, beating to lighten but still
allowing it to set on the bottom. Fill with sauteed apples and diced
Brie cheese cubes. Fold or roll and slide out of pan onto a heated
plate. Gail's Notes: YUM! Good luck trying to "dice" Brie, tho! <ggg>
Source: Dairy Hollow House, Eureka Spgs., AR Posted on GEnie Food &
Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail] MM by MMCONV and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 551
Calories From Fat: 429
Total Fat: 48.6g
Cholesterol: 485.1mg
Sodium: 337.1mg
Potassium: 269.7mg
Carbohydrates: 10.5g
Fiber: 1.7g
Sugar: 7.7g
Protein: 19.4g


Scale this recipe to Servings [?]