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Associate.com - Share Your Recipe!

Recipe Name: Dairy Noodle Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Skim milk
1 1/2 Tablespoon(s) Cornstarch
2 Tablespoon(s) Minced fresh parsley
1 Dash(s) Of worcestershire sauce
2 Cup(s) Tender cooked medium egg
Noodles drained
16 Ounce(s) Low fat cottage cheese
1/2 Cup(s) Plain low fat yogurt
1 4-oz drained mushroom
pieces
1 Minced onion
Salt and pepper to taste
1 Pinch(s) Cayenne pepper
1 Pinch(s) Dry mustard
5 Tablespoon(s) Grated sharp
American cheese optional
2 Tablespoon(s) Seasoned bread crumb
Directions:
Servings: 1Blend milk and cornstarch in saucepan; cook mixture over low
heat,stirring constantly, until it simmers and thickens. Stir in
parsley,worcestershire, cayenne and mustard. In nonstick baking dish,
combinemilk mixture with noodles, cottage cheese, yogurt, mushrooms,
onion,salt and pepper. Sprinkle top with grated cheese and bread
crumbs. Bakeuncovered, in preheated 350 degree oven for 30 minutes.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1984
Calories From Fat: 749
Total Fat: 83.4g
Cholesterol: 1878.9mg
Sodium: 5472.4mg
Potassium: 2112mg
Carbohydrates: 133.5g
Fiber: 4g
Sugar: 44.3g
Protein: 167g


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