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Associate.com - Share Your Recipe!

Recipe Name: Danish Cream Cheese Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Crescent roll dough, 8 cou
t
8 Ounce(s) Cream cheese, softened
1 Egg, beaten
1 1/2 Teaspoon(s) Flour
1/2 Cup(s) Sugar
1 Teaspoon(s) Vanilla
1/2 Cup(s) Nuts, chopped
1 Teaspoon(s) Cinnamon
Directions:
Spread crescent roll dough onto a greased cookie sheet,
lengthwise.Combine cream cheese, egg, flour, sugar and vanilla; beat
until fluffy.Spread over dough. Reserve a few of the nuts to sprinkle
on top.Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Foldends of dough into center over filling. Sprinkle a few nuts on top.
Bakein preheated 350 degree oven for 1/2 hour until brown. Cool.
Sprinklewith powdered sugar, if desired.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2036
Calories From Fat: 1045
Total Fat: 120.6g
Cholesterol: 435.5mg
Sodium: 802.9mg
Potassium: 665.6mg
Carbohydrates: 223.2g
Fiber: 5.4g
Sugar: 209.2g
Protein: 29.1g


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