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Recipe Name: Danish Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Butter
4 Eggs
1 Cup(s) Milk
1 Cup(s) Flour
Directions:
Preheat oven to 425.Divide butter into two pie plates. Blend together
eggs, milk, flour.Melt butter in pie plate. Divide batter between pie
plates. Bake 20minutes.We had thickened spiced (cinnamon, cloves)
peaches over the top.Posted on GEnie by THE.LARK [Lawrence], May 21,
1993 MM by SylviaSteiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator,net/node 004/005From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: 157
Total Fat: 17.8g
Cholesterol: 221.4mg
Sodium: 101.9mg
Potassium: 191.2mg
Carbohydrates: 27.1g
Fiber: <1g
Sugar: 3.4g
Protein: 11.6g


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